Madeleine Commercy

The Madelyn cake is a small French dessert, also called "shell cake".

When the spoonful of tea with pastry touching my jaw, a feeling of comfort spread throughout my body, and I felt extraordinary.

Macarons

Macarons is the most romantic French dessert, also called macaron Macarons.

Macarons released, with a circular flat shell based coated up-regulated protein, on the last shell with a hemispherical, forming a circle of small dessert, showing a rich taste.

Opera

Opera is a cake with hundreds of years of history,France's famous dessert.

There are six layers of traditional Opera, including three layers of sponge cake dipped in Coffee Syrup, butter, cream and chocolate cream. The filling is filled with the aroma of coffee and chocolate.Each layer of flaky pastry virtually melt on the tongue.

Souffle

Souffle is originate from Franch cuisine,It's a French cake

Souffle can be eaten hot or frozen later. Most of them also contain vegetables and fruits, such as apple Souffle, crispy pear Souffle, banana Souffle, peach Souffle, chocolate Souffle and orange juice Souffle, etc.

Mille Feuilles

Mille Feuilles's French means "one thousand stories", so it's also called "Puff Pastry"

Mille Feuilles has a total of three layers of yellow puff pastry coke, the middle is filled with sweet fragrance and vanilla caska sauce (also Custard), Puff Pastry go into the mouth broken, butter flavor is full of mouth, happiness is just so so.

Mousse

mousse is a milk dessert

Special texture mousse depends on stirring out protein bubbles in cream, its taste can not only light as cotton, but also dense thick and creamy plump. Texture changes and various flavors add variety to the appearance, color, texture, and taste of the ingredients.